Golden Peach Pork Chops

Golden Peach Pork Chops

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"Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves."
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Ingredients

6 h 15 m servings
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Original recipe yields 5 servings

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Directions

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  1. Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper.
  2. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

Very yummy! I didn't brown the pork chops first and baked them at 300 degrees for about 2 1/2 hours. My family loved this recipe.

Most helpful critical review

My family really didn't care for this. It seemed like the peaches absorbed all the spices in the sauce and it was really overpowering. The pork WAS nice and moist, but the flavor was just too ...

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Very yummy! I didn't brown the pork chops first and baked them at 300 degrees for about 2 1/2 hours. My family loved this recipe.

Was very good and easy to make. Did not cook pork chops before and they turned out fine. Thanks for sharing

OK, so I had to mess with the recipe :) Skipped the tomato sauce, used country style ribs and fresh peach quarters, added some garlic powder and thin sliced onion, and gave it 3 1/2 hrs in a 350...

I made this last night for me and my husband. It was pretty good, but here's some detail for anybody making it: Try 1/8 cup vinegar; thought it was too tart. Definitely brown the pork chops! ...

I can't remember if I used chicken or pork to make this, but I do remember how amazing the sauce was. I did not use tomato sauce, vinegar, or cloves. We had biscuits with it to sop up the left...

This was easy and delicious although I would increase the amount of brown sugar to 1/3 cup and decrease the cinnamon to 1/4 tsp. Also, I thickened the sauce with 2 tsps of cornstarch mixed with ...

Very good! I did change it up a bit though. I didn't brown the chops at all I just tossed them in frozen. I also didn't add any tomato sauce or salt and pepper or cloves. I am going to make it t...

My family really didn't care for this. It seemed like the peaches absorbed all the spices in the sauce and it was really overpowering. The pork WAS nice and moist, but the flavor was just too ...

Very good! A nice change of pace.

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