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Squash Stuffing Casserole

"'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix."
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4 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a bowl, combine the flour, soup and sour cream until blended. Add the vegetables and gently stir to coat. Combine the stuffing mix and butter; sprinkle half into a 5-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender.

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Read all reviews 16
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Very good comfort food! I omitted the carrots (I don't like them). I also cheated the clock and baked this in the oven at 350 until it was bubbly and the stuffing on top was toasted, instead of ...

This was delicious! I finely shredded the carrots, which added great color throughout the casserole. Many times squash casserole can be pretty bland looking (and tasting). Took it to my off...

Thanks for sharing a really great recipe. A small can of diced water chestnuts makes a great addition. Always a hit with everybody.

Very good! Everyone loved. It is a little heavy and rich, but it went over with everyone, even with the kids. I used my own stuffing that I made by using a loaf of rosemary bread that did not ri...

I accidentally used cream of mushroom soup for this recipe and it was still great. My friends raved about it. I'd leave out the carrots next time though, and add apples for a little more sweetne...

This is so good, when I brought it to a small potluck dinner, 3/4 of it was gone in an hour! I had a 12 oz box of stuffing, so I used the entire thing and increased the margarine to 3/4 c. It sm...

Good comfort food, I agree. Pretty salty, but I like that. I cut the butter amount in half, added extra squash and used cream of celery soup(all I had on hand). Really tasty. Actually used it...

We really enjoyed this! It was super easy and the sweetness of the squash made a nice compliment to the somewhat spicy chicken we had. I did use Cream of Chicken and Mushroom, but only because t...