Almond Bars

Almond Bars

"'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat the eggs and sugar until lemon-colored. Add the butter, flour and extract; mix well. spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 149
  1. 176 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just made these for a cookie exchange, and they turned out great! I had to make 6 doz., so after the first batch I made a few changes. Instead of putting them in a 13x9 in. pan I used a cook...

Most helpful critical review

I thought these would be much better than they are. I followed the recipe to a "T" but still didn't fall in love with them or their texture. They don't have enough almond flavor, and they dry ou...

Most helpful
Most positive
Least positive
Newest

I just made these for a cookie exchange, and they turned out great! I had to make 6 doz., so after the first batch I made a few changes. Instead of putting them in a 13x9 in. pan I used a cook...

These are the absolute best almond bars! It's amazing how few ingredients can produce such an amazing result. They are a family favorite! Thank you for this fine recipe!

These were so addicting. I used 3 tsp. almond extract, next time I will use the 2 1/2 tsp. Put mini chips on top, will skip next time. The simple almond flavor is plenty, with just the sugar ...

Love this recipe! Super quick to put together and the aroma in the house while it's baking is light and enticing. The batter was so wonderful I was tempted to leave some for my husband to try,...

I thought these would be much better than they are. I followed the recipe to a "T" but still didn't fall in love with them or their texture. They don't have enough almond flavor, and they dry ou...

These are Delicious!!! Very easy as well. I found my Holiday recipe to make for the neighbors this year!

Excellent! I can not tell a lie...I did not make these-but my friend brought these to our cookie exchange and we are both avid Allrecipe users. She told me this was the recipe to her lovely cook...

These are very good a very easy. What I like about this recipe is that it required nothing but ordinary ingredients that I usually always have on hand.

Very simple recipe to follow with a great end result. These are a huge hit with the hubby. They have a great almond flavor with a dense cake-ish texture. I'm looking forward to trying this re...

Other stories that may interest you