Granola Wheat Bread

Granola Wheat Bread

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"Whole wheat flour and granola add wholesome goodness to this moist bread. 'With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast,' reports Star Pooley of Paradise, California."
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Ingredients

3 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I made this bread by hand, into 3 small loaves. I baked it at 375 for 23 minutes and it was perfect. It's important not to overcook bread as that is frequently the cause of drying out. Instead o...

Most helpful critical review

This was nothing special. I was hoping there would be chunks of granola in it, but I guess they kind of just disintegrated. It was a short, dense, fairly unsweet loaf. I oiled my bread pan for t...

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I made this bread by hand, into 3 small loaves. I baked it at 375 for 23 minutes and it was perfect. It's important not to overcook bread as that is frequently the cause of drying out. Instead o...

I was quite happy to find this recipe, because I had some leftovers to use--Almond Maple Granola and Holiday Cranberry Applesauce (both from this site.) The applesauce was red from the red hot c...

This bread is amazing! It is great for almost everything... sandwiches, toast, plain, you name it. I have made this tons of times, and it is very consistant in how well it turns out each time.

This recipe is terrific & with the addition of extra raisins (I love em!) it made the perfect brekky bread. Love it & have made several loaves over last few days for family.

Just made this bread today. It was so easy and it's delicious! Excited to serve it to my family!

Very delicious. I used homemade applesauce and granola cereal with raisins. Added ingredients in the order given. Chose wheat/multigrain light crust setting. Great recipe. Thanks for sharin...

great recipe!!

Pretty good. Bf wasn't so thrilled, and after tasting it I can see why. It's very hearty--probably due to the type of granola I used--and it's cruncy from the nuts in the granola. I like it, ...

This was nothing special. I was hoping there would be chunks of granola in it, but I guess they kind of just disintegrated. It was a short, dense, fairly unsweet loaf. I oiled my bread pan for t...

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