Easy Lasagna I

Easy Lasagna I

311

"A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles."
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Ingredients

1 h 45 m servings 702 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
  3. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  4. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  5. Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

311
  1. 398 Ratings

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Most helpful positive review

I have always made my lasagne without cooking the noodles first. **I do not buy the no-cook noodles, I use the regular ones and it always turns out great!*** The important thing is to make sure ...

Most helpful critical review

Good taste, and definitely easy, but there was too much of the cheese mixture for the meat sauce. I had to use half of a second 28-ounce jar of spaghetti sauce to put on top of the second chees...

I have always made my lasagne without cooking the noodles first. **I do not buy the no-cook noodles, I use the regular ones and it always turns out great!*** The important thing is to make sure ...

Great recipe! Awesome flavor and super easy. One suggestion though. When you mix the cheeses together you can't taste the different flavors of them! I like to mix eggs and cottage cheese, then w...

Good taste, and definitely easy, but there was too much of the cheese mixture for the meat sauce. I had to use half of a second 28-ounce jar of spaghetti sauce to put on top of the second chees...

I found this recipe to be simple and delicious. I made a few modifications though: I used italian seasoned lean ground turkey instead of the beef, lowfat ricotta instead of part-skim, and fat-f...

Wonderful and easy! Just make sure you end with meat sauce and not pasta otherwise the top pasta will not cook fully.

This recipe was really good. I did make a few changes though- I used half hamburger and half italian sausage. I used fresh mushrooms and 3 cloves of garlic when I was sauteeing the onion. And I ...

This recipe did not turn out very well for me. The portions were very off: not enough sauce and way too much of the cheese mixture. I will have to adjust next time. Plus, the noodles were a b...

good recipe...however....i wouldn't use sooo much of the cottage cheese and ricotta cheese....seems like a lot of cheese. Also..i omitted the mozzarella layer in the middle. Cheezy cheezy!! good...

Served this at a family get-together. Made two of them. Went fast and got a lot of compliments.