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Holiday Wild Rice

Holiday Wild Rice

"Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Great recipe! It does make a lot so if you do not have a large family or are not making it for a holiday, I would half it. I'm always looking for new side dishes. Good addition to boring old r...

Most helpful critical review

Meh. This was a box of Uncle Ben's rice with some vegetables. Not very interesting. (but also not bad)

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Great recipe! It does make a lot so if you do not have a large family or are not making it for a holiday, I would half it. I'm always looking for new side dishes. Good addition to boring old r...

Meh. This was a box of Uncle Ben's rice with some vegetables. Not very interesting. (but also not bad)

I made this one Thanksgiving for my friend who is Phillipino. He jokes that there is never rice at our holiday dinners! So I made this and everyone just loved it. It is nice to have a choice ...

This is a quick and easy recipe. Different from the normal white rice. The red peppers not only added a little color, but also more flavor. Mine came out a little gummy, but next time I'll reduc...

Very easy and the slight additions (red pepper, onions, and green onions, liven up a relatively bland dish. Excellent as a side dish with seafood.

so easy!

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