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Candy Bar Pie

Candy Bar Pie

"'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

This was very yummy, Everyone loved the pie

Most helpful critical review

I had high hopes for this recipe, I added extra peanut butter..not much flavor, added sugar, not much flavor. Sorry I won't be making this one again. The best thing is the recipe is simple and f...

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This was very yummy, Everyone loved the pie

Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the mix. I might cut down on the cream cheese next time.

I had high hopes for this recipe, I added extra peanut butter..not much flavor, added sugar, not much flavor. Sorry I won't be making this one again. The best thing is the recipe is simple and f...

FABULOUS! I made the filling as originally stated and, after a quick taste test, decided to add 1/4 cup of peanut butter as other reviewers suggested. I was making this for a work party, and aft...

for those of you that dont care for the cream cheese flavor you can add 1/4 cup of cocoa and it will taste like chocolate instead of the cream cheese

I agree with the previous reviewers that the cream cheese flavor was overpowering.

made this with 8 oz hershey's cookies n creme bars, only 2 oz cream cheese and one container light whipped topping. put in chocolate graham cracker crust. super-easy, very versatile, and in-...

I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone will enjoy.

so delicious and easy to make! I didn't change anything, this was great. Thanks for the recipe :)

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