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Fish with Florentine Rice

"A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader."
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25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.

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Read all reviews 2
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This wasn't bad - fish came out nice and moist. Too much spinach in the rice though I think - the kids wouldn't eat that part. Might make again decreasing the amount of spinach and sprinklin Old...

This is an excellent fish recipe and a meal in itself! I've been making this for a couple of years now and haven't previously reviewed it. I've made double and triple recipes when feeding larg...

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