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Sausage Tomato Soup

Sausage Tomato Soup

"'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with turkey sausage, reduced-sodium broth and 1/2 cup part-skim mozzarella) equals 161 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 870 mg sodium, 16 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 vegetable, 1 lean meat, 1/2 fat.

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Reviews

Read all reviews 39
  1. 47 Ratings

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Most helpful positive review

Great way to use up garden tomatoes that are going off. I did need to add lots of garlic since I only had mild sausage. Wonderful on a snowy day!!!

Most helpful critical review

Use the hot sausage, fire roasted tomatoes, added basil and oregano. Pretty good...

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Great way to use up garden tomatoes that are going off. I did need to add lots of garlic since I only had mild sausage. Wonderful on a snowy day!!!

Very good!! Even my picky husband raved about it. I didn't have any picante sauce on hand, so I added pureed salsa instead. We will definitely be making this again!

Fabulous! My family ate the whole pot! I modified by leaving out the green pepper, doubling the beef broth and hot sausage, adding one tsp crushed red pepper flakes, then adding ditalini at the ...

This was a fabulously spicy dish. I made it for a dinner party as a starter, and everyone wanted more of this instead of the main course! Make sure to use HOT Italian sausage (not sweet or mil...

Fabulous soup and easy to make! I used 1 lb of "Hot" Italian Sausage and "Fire Roasted" diced tomatoes. It came out great; very tasty and spicy.

I only added a 14 oz can of tomatoes and thought it was plenty. At the very end I put in some very thin small spaghetti. My son thought it tasted like Spaghetti-Os. The sausage gave it a good...

It was really good. I used maple sausage and didn't use the picante sauce or the green pepper. It made for a milder version of the soup and was very tasty.

I have a recipe similar to this one and love it- I have found it is tastier when using stewed tomatoes instead of just plain canned ones. They have more taste.

Use the hot sausage, fire roasted tomatoes, added basil and oregano. Pretty good...

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