Chicken Veggie Casserole

Chicken Veggie Casserole

"In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350 degrees F for 60-75 minutes or until vegetables are tender.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

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Reviews

Read all reviews 22
  1. 24 Ratings

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Most helpful positive review

I thought this was very easy to make and tasted delicious. I think I might have put too much water in it though because it was a little runny. But overall very tasty. Thanks.

Most helpful critical review

this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken broth and cream of mushroom soup, mixed in italian seasonings and garlic also. used heavy pepper, an...

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this recipe was pretty good i made alot of adjustments to it, instead of water i used chicken broth and cream of mushroom soup, mixed in italian seasonings and garlic also. used heavy pepper, an...

Well I like it! It took exactly 75 minutes to cook. I did add spices since everyone who had already reviewed said it need more punch. I just added italian seasoning to the wet mixture and the...

I thought this was very easy to make and tasted delicious. I think I might have put too much water in it though because it was a little runny. But overall very tasty. Thanks.

Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I suggest that folks just make sure to cut the potato into 1/2" chunks to bake it in the suggested time.

This was exactly the type of recipe I was looking for, put minced garlic, parsley and onion on top of the chicken but that was the only thing I changed as the previous reviewers said it lacked s...

after taking other reviewers' advice, this turned out quite tasty. as mention by another, i too used chicken stock and cream of mushroom, fresh herbs (basil was what i had) heavy pepper and hot ...

I had no cream of chicken soup on hand, so I used cream of mushroom instead. I also added some Italian seasoning to the chicken for more flavour. Like the previous reviewer, I found that this ...

This is a great quick meal for those busy nights. Just cut everything up, tos it in the pan and bake! Everyone will love it! It's hot delicious quick. Mangia!

This was delicious! I made it for my sister and myself and we both loved it! The only changes I made to this recipe were adding 1 teaspoon of rosemary and 1/2 teaspoon each of oregano, parsley, ...

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