Apple Cranberry Bread

Apple Cranberry Bread

"Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
  2. Transfer to an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Footnotes

  • Nutritional Analysis: One slice equals 140 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Reviews

Read all reviews 78
  1. 93 Ratings

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Most helpful positive review

Delicious and easy to make! I used dried cranberries, but kept true to the original recipe. Don't be intimidated by the small amount of dry batter, once you add the apples it will become moist...

Most helpful critical review

I used whole wheat flour instead of all purpose flour the second time I made this, and it turned out fine. I also used an egg substitute (using 1/4 cup of applesauce + 1/4 t. baking soda for eve...

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Delicious and easy to make! I used dried cranberries, but kept true to the original recipe. Don't be intimidated by the small amount of dry batter, once you add the apples it will become moist...

I love this recipe, but I have changed several things. First of all, I use half whole wheat flour, and half amaranth flour. Amaranth flour gives it a nutty and full flavor that is quite unique...

I honestly didn't expect great things from this recipe, only because I used it on a whim after another recipe failed me at 3:00 this morning and I just wanted to throw something together and GO ...

I used whole wheat flour instead of all purpose flour the second time I made this, and it turned out fine. I also used an egg substitute (using 1/4 cup of applesauce + 1/4 t. baking soda for eve...

I really like this recipe,I use wax paper in my bread tins no mess and no clean up.

This was wonderful! I added 1 cup of can pumpkin and it was perfect. My family now calls this Fall Harvest Bread.

On taste alone I would give it a 4. The reason that I am giving it a 2 is because when I made the batter it didn't have enough liquids to combine all of the ingredients. I ended up having to add...

This is a great treat for fall! I've substituted applesauce for the oil with great results and have added just a touch more sugar for my sweet tooth. I like to buy cranberries when they're on ...

I really loved this recipe. I excluded the nuts cause I made them for my son for school. I also added ground allspice and cloves to give it a warm spicey flavour perfect for the colder season....

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