Unstuffed Cabbage

Unstuffed Cabbage

"'I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work,' notes Judy Thorn of Mars, Pennsylvania. 'It's a nutritious and economical meal for busy families.'"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place the cabbage in a greased 2-1/2-qt. baking dish. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. Combine soup and water; pour over beef mixture.
  2. Cover and bake at 350 degrees F for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (prepared with lean ground beef, reduced-fat reduced-sodium tomato soup and reduced-fat cheese and without salt) equals 342 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 690 mg sodium, 48 g carbohydrate, 5 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable.

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Reviews

Read all reviews 49
  1. 65 Ratings

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Most helpful positive review

This is my edited review after making changes that I mentioned in my original review -- I used minced garlic when sautéing the beef and onions and it definitely helps with the overall taste. The...

Most helpful critical review

I made this for New Year's Day. To me, the cabbage overpowered the filling even though I used 1 lb. of ground beef. Because I like cabbage rolls, but not all the work that comes with making them...

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This is my edited review after making changes that I mentioned in my original review -- I used minced garlic when sautéing the beef and onions and it definitely helps with the overall taste. The...

This was an awesome inspirational recipe. I altered it to the point it could be another recipe. However, my biggest pet peeve on this site is when people alter recipes and then rate it poorly. S...

mmmmmm, what a delicious cold weather casserole, especially here in southwestern pennsylvania where we're quite fond of ukrainian food! the only alterations i made were by using a medium size on...

As written this recipe was good and very filling but would rate the full five stars with some changes. I read other reviewers suggestions and cooked the cabbage a bit. I also added 1 lb. lean gr...

This recipe was simple,quick and tasty.. I found after the following the recipe, the cabbage was not cooked enough for me(too crunchy), I will pre-steam the cabbage first the next time I prepa...

This picture is the exact same picture as on Sparkpeople but the recipe is different I have made the other recipe and it is better than this one. the other recipe calls for 1 pound ground beef, ...

This was great and easy to prepare. I did add 2 cups water as some others suggested as well as some garlic. The cabbage was still on the crisp side after baking for 1 1/2 hours, but we both pr...

I made this for New Year's Day. To me, the cabbage overpowered the filling even though I used 1 lb. of ground beef. Because I like cabbage rolls, but not all the work that comes with making them...

So much easier than rolling cabbage rolls. Easy to spice it up or down.

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