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Garlic-Herb Mashed Potatoes

Garlic-Herb Mashed Potatoes

"Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until tender.
  2. Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
  3. Drain potatoes and place in a large mixing bowl. Add garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

These were pretty good, a nice taste of garlic and herbs. I'd cut down on the tarragon though - about half. If you want less fat use a mixture of half & half and skim milk or all skim milk. E...

Most helpful critical review

The terragon was probably the worst ingredient possible to put in mashed potatoes. The taste was overly strong. I think I'll try this recipe again and skip the terragon and try a different herb.

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These were pretty good, a nice taste of garlic and herbs. I'd cut down on the tarragon though - about half. If you want less fat use a mixture of half & half and skim milk or all skim milk. E...

To make this a five star recipe, add more garlic. one clove just isn't enough to make the potatoes taste like real garlic potatoes. other than that, I thought it was delicious

My boyfriend usually does the mashed potatoes, because I always make them wrong. But for his birthday I thought it would be nice if I could master them and thanks to this recipe I did! I follo...

The aroma of Garlic fills the air while cooking this spectacular side dish. It will have your guests and family begging for a sneak preview. These were a huge hit on Thanksgiving.

Prepared this using ingredients to taste rather than strict measurements. I don't care for tarragon, nor do I like dried parsley flakes. Instead, I used fresh parsley, sage and thyme...truly ga...

These were pretty good. They turned out very creamy and rich. I used half and half instead of heavy cream and a bit less. It could have used double the garlic though. Thanks, these were good pot...

Tasty! Cut down on the butter and used 1% milk (on-hand) and they were creamy and had a lot of flavor. No tarragon, so we used another dried herb we had on-hand. My potatoes always seem to co...

I made these for Thanksgiving and they were great!! I really enjoyed the flavor of these mashed potatoes!:) Will make again!:) Thanks for sharing your recipe:)

The terragon was probably the worst ingredient possible to put in mashed potatoes. The taste was overly strong. I think I'll try this recipe again and skip the terragon and try a different herb.

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