Mexican Mocha Mix

Mexican Mocha Mix

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"'This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate,' says Maria Regakis of Somerville, Massachusetts."
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Ingredients

5 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container.
  2. To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Footnotes

  • Nutritional Analysis: One serving equals 207 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 172 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.

Reviews

5
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This was a great recipe for cold winter mornings and even when you just feel like a mexican style drink. I would reccomend cutting down on the cocoa powder. It is some what overwhelming.

This turned out very well! I cut the recipe in half to try it out. I have some non-fat dry milk powder to use up, so I am going to make more after tasting this! The only change is I added more c...

Pretty good recipe! I did, however, omit the instant coffee granules because I make my own espresso. So I heat my milk (about 1 1/4 c), whisk in the mix (3 1/2 tbsp or to taste), and add 2 shots...

I'm impressed with this mocha mix. Most recipes call for hot chocolate mix, so I was glad to find one where I could add my own cocoa. The spices are just right, and everyone in my family loves i...

Mix is super easy to make, and is so yummy. I'm hapy knowing that it is all ready to go when I want something hot and delicious.

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