Original recipe yields 12 servings
This was a great recipe for cold winter mornings and even when you just feel like a mexican style drink. I would reccomend cutting down on the cocoa powder. It is some what overwhelming.
This turned out very well! I cut the recipe in half to try it out. I have some non-fat dry milk powder to use up, so I am going to make more after tasting this! The only change is I added more c...
Pretty good recipe! I did, however, omit the instant coffee granules because I make my own espresso. So I heat my milk (about 1 1/4 c), whisk in the mix (3 1/2 tbsp or to taste), and add 2 shots...
I'm impressed with this mocha mix. Most recipes call for hot chocolate mix, so I was glad to find one where I could add my own cocoa. The spices are just right, and everyone in my family loves i...