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Spiced Tomato Drink

"'I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea,' writes Dorothy Anne Schultz, from Dallas, Oregon. 'I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt.'"
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Ingredients

25 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 653 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

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Reviews

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This will be a favorite for V-8 lovers, and with organic ingredients it will be a lot better, too.