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Lentil Chili

Lentil Chili

"Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a Dutch oven, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 278 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 918 mg sodium, 35 g carbohydrate, 12 g fiber, 25 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

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Reviews

Read all reviews 85
  1. 117 Ratings

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Most helpful positive review

This is really delicious!!! It gets better the next day. By accident I put 2 tablespoons of chili powder...and I also put a heaping Tablespoon of cumin. I also added some smoky Spanish paprika ...

Most helpful critical review

Was not a fan. It was pretty bland and was more like a soup than a chili. Definitely not hearty if that's what you expect from a chili. Could be good if beans were added and a lot more spices. ...

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This is really delicious!!! It gets better the next day. By accident I put 2 tablespoons of chili powder...and I also put a heaping Tablespoon of cumin. I also added some smoky Spanish paprika ...

I thought this was great, especially since it was sooo healthy. I sautee'd the onions first, to carmelize them a little, and since my grocery store had only canned lentils I used that (it saved ...

Made this in my rice cooker..I used 1 cup lentils & 1 cup yellow split peas and left out the meat and it was great it yielded 9 big cups worth..I froze 7 for quick lunches.Thanks for a quick rec...

This chile was just okay the night I made it. But the following day, it was perfect. The only change I made was I used 1 cup of lentils instead of 2. I suggest making this recipe a day ahead bec...

Since a bag of lentils is 2 1/2 cups, I scaled this up to 10 servings. Also, I cooked it longer than 25 minutes. Closer to an hour I think. Very good! We'll find various ways to eat this for sev...

Loved it!! Only changes I made were, I used one 8 oz can of regular tomato sauce and one 8 oz can of spicy mexican tomato sauce. Also, cooked it on very low for almost one hour in order to be ...

Takes about an hour to cook. I used 2 onions (instead of 1) and added 1 can of black beans and kidney beans each. Chili should have beans I think. Good flavor but could use a little more if you ...

We all really liked this! I used 1 cup lentils and 1 cup lentils mixed wth wild rice. Also chopped the onion with a yellow bell pepper.. Super healthy and filling!! Will def. make again soon!!

I honestly preferred this to regular bean chili. Something about the smaller lentils... Loved this one because it was cheap to make and really healthy. Froze several portions and reheated for ...

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