Pineapple Orange Slush

Pineapple Orange Slush

"'This tart refreshing drink hits the spot, and you don't have to make a lot,' says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

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Reviews

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I made this for my family while we were sick. It really hit the spot the coolness and the juices soothed our sore throats. Thanks for a great recipe.

Didn't have pineapple juice so I made an "Apricot Orange Slush" with apricot nectar and orange juice. It's a very refreshing, healthy drink but sip it quickly or use a straw and stir frequently...

As is, this was bitter. I imagine the brand of OJ would change that... but mine was rough. I had to add 1/4 cup sugar. With that addition though we all loved it. Will make again... with suga...

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