Roasted Chicken Noodle Soup

Roasted Chicken Noodle Soup

"When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a Dutch oven or soup kettle, saute the onion, carrots, celery and garlic in oil for 5 minutes or until tender. Stir in the flour, oregano, thyme and poultry seasoning until blended; saute 1 minute longer. Gradually add broth, potatoes and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. Stir in the chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in the milk; heat through (do not boil).

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 235 calories, 3 g fat (1 g saturated fat), 31 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 very lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews

Read all reviews 106
  1. 133 Ratings

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Most helpful positive review

This is soooooooooo good! I followed the recipe exactly, with the exception of using home-made egg noodles instead of store bought yolk-free noodles. I'm sure that it's still delicious with eith...

Most helpful critical review

Soup had a good flavor overall, but would not use potatoes again as they made the soup taste kind of starchy. In addition, the yolk-free noodles had an odd flavor & texture. Loved the creamy b...

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This is soooooooooo good! I followed the recipe exactly, with the exception of using home-made egg noodles instead of store bought yolk-free noodles. I'm sure that it's still delicious with eith...

This is really lovely soup, I made it with a leftover rotisserie chicken that I boiled down for stock. Didn't have poultry seasoning, added a pinch of paprika and used a bit more salt. Subbed ...

This was amazingly easy and delicious. Double the recipe for one whole chicken and, if you're lucky, leftovers for the next day.

Both my husband and I really thought this was excellent. I bought a rotiserre chicken from the grocery store and canned chicken broth (fat free/low sodium). I did everything according to direc...

I made this soup for the first time for a family gathering. It was easy to make and very good! I used 2 48oz cans of reduced sodium chicken broth and twice the amount of carrots. I think next t...

I LOVE this recipe! My kids have been begging me to make chicken noodle soup but I lost my old recipe. I found this one and it is awesome! Thank you so much for sharing this recipe. It is a h...

A definite keeper! The only things I did to improve the recipe were to add more olive oil (2t.) and another cup of chicken stock.

Holy smokes, this is delicious. I didn't have poultry seasoning but I didn't miss it, to be honest. I also didn't use 4c of potatoes, just two med red. This is my number one chicken soup recip...

this was very good. Next time I will use less rice, because I'd like to have a bit more broth

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