No-Bake Chocolate Cookies

No-Bake Chocolate Cookies

"This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. --Carol Brandon of Uxbridge, Ontario"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
  2. Stir in the oats, coconut, cocoa and vanilla. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

Footnotes

  • Nutritional Analysis: One cookie equals 108 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 35 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

Read all reviews 51
  1. 61 Ratings

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Most helpful positive review

Great recipe! I made this recipe before and they were crumbly. I realized that the 2 minute boiling rule was very important! I made them two days ago and they turned out awesome! I agree with t...

Most helpful critical review

I recieved them from a cookie swap, along with this recipe. They were way too sweet, gritty and had no chocolate flavor.

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Great recipe! I made this recipe before and they were crumbly. I realized that the 2 minute boiling rule was very important! I made them two days ago and they turned out awesome! I agree with t...

So easy to make and so fabulous. I followed directions exactly. I was surprised at how easy it was to create the texture needed to pass these off as great cookies. I love that they are chocolate...

A little soft and sticky. Instead of using 1 cup coconut and 3 cups oats I used 2 cups of each. I think next time I would use 3 cups coconut and 2 cups oats. Otherwise, very tasty.

This is a great recipe. I had to make some substitutions to make this dairy and soy free, and these cookies still turned out great. I can't stop eating them! I cut the sugar to just under 2 c...

My Mom made these when I was growing up and I just loved them:) I followed another reviewers advice and use only 1.5 cups of sugar, 2 1/2 cups coconut and 2 cups of oats. Boil for 2 mins and t...

This is a favorite in my family, I usually make a double batch to avoid fighting over them. I use 1 full stick of butter and 1/4 c. of cocoa. We also leave out the coconut usually but they're gr...

Just a few tips: Add the cocoa powder to the first mixture. It blends in better. Boil only 1 minute. After removing from heat, add the vanilla first. If desired, add 1/2 c. chopped walnuts ...

They're Great! I made them as a treat and everyone loved them. They weren't too grainy or too sweet. I think people that say they are too grainy may not be boiling the sugar mixture as long as n...

This type of recipe goes back to atleast my grandpa's mom. An all-time family favorite. We don't use coconut, but sometimes add peanut butter (this helps thicken them up too) or my favorite, ra...

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