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Savory Meat Loaf

Savory Meat Loaf

"Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in a 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325 degrees F for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

Footnotes

  • Nutritional Analysis: One serving (1 slice) equals 267 calories, 9 g fat (3 g saturated fat), 64 mg cholesterol, 910 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

This is excellent exactly as listed, but I have experimented with outstanding results. Try substituting ground turkey instead. Cut the vinegar out by 1/2. Instead of regular oatmeal, we've us...

Most helpful critical review

This meatloaf was ok. Flavorwise it tasted fine. When mixing the meat I was a little concerned it was too mushy. After baking it firmed up a bit but was still pretty soft, and it was a little ha...

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This is excellent exactly as listed, but I have experimented with outstanding results. Try substituting ground turkey instead. Cut the vinegar out by 1/2. Instead of regular oatmeal, we've us...

Loved this recipe! I did throw some more stuff in just like my Mom does. I added 1 can of chopped green chile, 1/3 cup salsa. I used 1 whole medium sized sweet onion and a dash of worcheshire. B...

This meatloaf was ok. Flavorwise it tasted fine. When mixing the meat I was a little concerned it was too mushy. After baking it firmed up a bit but was still pretty soft, and it was a little ha...

Hubby thought that this was GREAT! The only thing he asked for next time was some sort of topping (tomato based or other) on top which is just the way that he always likes his meatloaf

I left out the sage, and added garlic powder, worcestershire, and dried parsley. I didn't follow the glaze part of the recipe, so I don't know if that part is good, but the actual meatloaf turne...

I mixed a little bit of the topping mixture into the meat loaf mix. I also made mini loaves instead of one big one.

i made this very tasty recipe & served it with the "cafeteria macaroni & cheese" (also on this website) as comfort food on a cold winter's day. no real changes were made aside from my using 2% m...

This was just average meatloaf. I was expecting something more spectacular. I will keep looking

I haven't ever been much of a meatloaf person but this recipe was delicious and most likely the one we'll always use from now on. My younger children loved it which is a big plus. I used ground ...

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