Kristy's Lasagna

Kristy's Lasagna

48

"This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread."
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Ingredients

servings 398 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
  2. In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
  3. To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
  4. In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.

Reviews

48
  1. 57 Ratings

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Most helpful positive review

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail...

Most helpful critical review

This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sa...

This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sa...

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail...

This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I...

this lasagna was very easy and was delicious. my 12 year old can make it! you may want to make some extra sauce though, but other than this it was perfect.

I am a new found cook and I find myself being held up to the reputation of my mothers delicious homemade recipes. I decided to try this lasagna and it was so simple and fast! Cheap too! I bough...

I'm not a big lasagna eater, but it's my boyfriend's favorite dish. I've never made lasagna before, and I wanted to make him a pan of it for his birthday. This recipe was PERFECT! The sauce a...

Definitely too much italian seasoning I recommend cutting it back to about 2tblsp too. I also think it couldn't hurt to use a little more shredded cheese. Will definitely be making this again bu...

This does not have enough ricotta. You need 1 large container. Plus it needs 1/4 cup parmesan and one egg mixed into the cheese mixture along with the mozzarella..

Excellent!!!!