Chocolate Coconut Neapolitans

Chocolate Coconut Neapolitans

"Lena Marie Brownell, 15, of Rockland, Massachusetts writes, 'These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 66 servings

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Directions

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  1. Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into thirds. Add almond extract and red food coloring to one portion; spread evenly into prepared pan. Add coconut to second portion; spread evenly over first layer. Add chocolate syrup to third portion; spread over second layer. Cover with foil; freeze for 4 hours or overnight.
  3. Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. In a microwave, melt chocolate chips and shortening; stir until blended and smooth. Dip one end of each cookie into chocolate. Place on wire racks until set.

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Reviews

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I loved the idea behind these cookies but the dough (even after freezing) just crumbled and wouldnt hold form. ended up throwing the whole batch out.

I made these last year at Christmas. They were a bit time consuming, but turned out tasting really good, and looked pretty on a plate. Take them out of the oven just before you think they are ...

These turned out great. The cocnut is so subtle that you can hardly taste it. The only dissapointment was they turned out a little hard. I followed the cooking time and took them out when the...

I just made these for the first time and they are pretty and delicious! They add a nice touch to a Christmas cookie tray. When I was spreading the layers in the loaf pan, I found it easy when sp...

As another reviewer stated, dividing the dough and mixing into each one is a bit time consuming. That said, I thought they were good, though a bit crispy. If you don't want them crispy, take t...

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