Spiced Pumpkin Bread

Spiced Pumpkin Bread

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"'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa."
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Ingredients

1 h servings
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Original recipe yields 48 servings

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Directions

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  1. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, pumpkin, oil and water; mix well. Stir into dry ingredients just until moistened. Pour into three greased 8--in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

Wow - this is a great recipe! I didn't have any allspice (I thought I did!) so I substituted the 2 tsp allspice with 1 extra tsp cinnamon and 1 extra tsp nutmeg. It's really good! I will defi...

Most helpful critical review

Great recipe!!! My family and coworkers enjoyed it. I made muffins instead of bread. I have tried several recipe and this one was the best by far.

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Wow - this is a great recipe! I didn't have any allspice (I thought I did!) so I substituted the 2 tsp allspice with 1 extra tsp cinnamon and 1 extra tsp nutmeg. It's really good! I will defi...

This pumpkin bread is fabulous! It's very moist, spicy, and it melts in your mouth. It also toasts up fabulously. It's a definite keeper. Thanks, Tammy!

I LOVE this bread! This recipe fits into either two larger bread pans or three of the smaller aluminum ones. I sprinkled a little cinnamon/sugar mix on top before I cooked it.

I was looking for a recipe to use up some leftover pumpkin. With so many pumpkin bread recipes on this site I chose this one because of all the spices that were used. I am glad I did. It was so ...

This bread is amazing! Everywhere I take it, people love it. My family can't get enough of it. It's moist and seems to have just the right amount of pumpkin taste - that goes for the spice, as w...

This bread is the best bread ever. I change it up a little but over all the recipe is the same. It freezes well and stores like a dream in a air tight on bag! I really loved making this bread an...

This is only the second quick bread I've ever made. I followed the recipe to a "t", and the bread came out flavorful and moist. It filled my home with the most pleasing aroma. It's just perfect ...

This deserves more than 5 stars. Absolutely delicious, moist, spicy and yummy. I have tried a couple variations (though I don't know why) used very ripe bananas very good too. Then I also tried ...

I used 1/2 pumkin & 1/2 persimmon puree, Awesome! This is the best bread EVER!!

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