Creamy Chicken Pasta

Creamy Chicken Pasta

63

"Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!"
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Ingredients

servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
  2. Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
  3. In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
  4. To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
  5. Serve warm.

Reviews

63
  1. 82 Ratings

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Most helpful positive review

Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!

Most helpful critical review

This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy...

Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!

I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup, added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Tab...

It was quick and easy, the only problem was the lack of flavor. Need to add seasoning to the meat next time.

Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with noodles, milk, snow peas, mozz. cheeze, and soup. I added xtra cheese and milk as well as salt and peppe...

I made this tonight because I had some extra ingredients that fit this recipe. I changed two things. First, I added a cup of leftover sour cream, some seasoned salt and pepper to cook with the...

Good recipe. The original would probably have been a little bland for our tastes, but we substituted broccoli for the peas and sour cream for the milk.....yum!!!!

This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy...

QUICK AND EASY...I USED CHEDDAR CHEESE INSTEAD AND ADDED MORE OF IT..PLUS TO MAKE IT EVEN EASIER I USED CANNED PEAS INSTEAD OF FROZEN..GREAT QUICK MEAL.

Quick and easy to make, but changed up the recipe a little. I added some Mrs. Dash and some chicken seasoning to give the chicken more flavor. I only added 1/4 cup peas, but threw in 1/2 can c...