Skillet Corn Bread

Skillet Corn Bread

"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.

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Reviews

Read all reviews 44
  1. 54 Ratings

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Most helpful positive review

This recipe is awesome! There's no better way to put it. I added some sugar because my family likes sweet corn bread. It turned out moist and delicious. I wouldn't change a thing on this recipe ...

Most helpful critical review

I'm sorry, but I didn't like this at all and I generally love cornbread. It was like a pancake and had a very eggy taste. My boyfriend didn't even like it and he's a southern boy who loves cornb...

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This recipe is awesome! There's no better way to put it. I added some sugar because my family likes sweet corn bread. It turned out moist and delicious. I wouldn't change a thing on this recipe ...

This is a quick and easy way to make cornbread. The recipe is good on its own, but is also very easy to make your own variations with. I've used whole wheat flour, added cayenne and chili powede...

I doubled the recipe (except for the egg) to accommodate a larger skillet, and it was great! I also did substitute buttermilk for the milk, and I added a pinch of baking soda to reduce the tartn...

This is great! I added 1/4c sour cream, 1/4 cup of honey and a can of corn and it was MOIST, TASTEY, and the best!! Way better than the processes packaged types!! I am a fan of whole wheat fl...

This turned out great! I added a tablespoon of sugar because I prefer sweeter corn bread, but that's the only change I made to this recipe and it's fabulous! This is the perfect recipe for a nic...

This came out really well. The texture was terrific. I omitted the white flour and used all cornmeal, based on personal preference. It took a little longer to cook the first side and the br...

Awesome recipe.I had trouble flipping it, but next time let it cook a little longer before flipping. I think it would be great for camping out, cooking over a campfire. Cover it with butter and ...

This is a great recipe! I too doubled it to fit my size 8 cast iron skillet. Liked the suggestion to add sugar-felt it did need a little "sweetness" to it! Will try that next time. But overall-i...

I gave this cornbread 4 stars because I liked how it cooked up nice even using whole wheat flour as I did. I would have to caution you all that it is bland. I put a lot of honey on it when I w...

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