New this month
Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

"'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  2. In a bowl, beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium-low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had this recipe saved forever before I actually made it because I didn't think I would like it. I was very surprised, however, and loved it! I used 4 egg whites instead of 2 whole eggs. It ...

Most helpful critical review

I like the idea of this omelet, but the chili part needs work. I would rather use my own recipe for chili or even open up canned chili. This chili bean recipe is a little flat for me. I also us...

Most helpful
Most positive
Least positive
Newest

I had this recipe saved forever before I actually made it because I didn't think I would like it. I was very surprised, however, and loved it! I used 4 egg whites instead of 2 whole eggs. It ...

This was fantastic! I used olive oil in place of veggie oil, jack cheese instead of mozzarella, and left out the celery salt since I had none. My husband and I both loved it! Sooo tasty and fill...

This was a lot better than I expected. I think though that Ranch style chili beans would be better as the kidney beans were still a little bland. I topped this with cayenne pepper sauce and it w...

I made this tonight and it was delicious! I followed the recipe except for - no onions or celery salt. I did add fresh chopped spinach when I sauteed the veggies. And, added guacamole on top....

Excellent, and easy ! We had no leftovers , and no complaints ! we will have this again ! thanks for sharing !

Boyfriend loved it! Made the recipe exactly as it says in the recipe. :)

I like the idea of this omelet, but the chili part needs work. I would rather use my own recipe for chili or even open up canned chili. This chili bean recipe is a little flat for me. I also us...

Very good, although adding a little salt to the filling makes the flavors pop. Next time we'll add a little crisped ground beef flavored with salt, pepper, and chili powder to it for some textu...

Yummm :) I didn't have beans so I used chickpeas and I didn't have worcestershire sauce so I used soy sauce and it was delicious. Thank you for this recipe!!!

Other stories that may interest you