Garlic-Lime Pork Chops

Garlic-Lime Pork Chops

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"Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. 'Pretty enough for company, these chops are tender, juicy and delicious,' she says."
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 in. from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.

Footnotes

  • Nutritional Analysis: One serving equals 189 calories, 6 g fat (2 g saturated fat), 90 mg cholesterol, 194 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat.

Reviews

36
  1. 42 Ratings

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Most helpful positive review

This is how a pork chop should taste!!!! I'm not a huge fan of chops but had some to use up so I thought this recipe sounded good. WOW! Juicy and perfectly cooked, these left me wanting more -...

Most helpful critical review

The pork chops were very tender, but the flavor was different.

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This is how a pork chop should taste!!!! I'm not a huge fan of chops but had some to use up so I thought this recipe sounded good. WOW! Juicy and perfectly cooked, these left me wanting more -...

Yummy! This was delish! I used a pork loin, marinated in the ingredients for about an hour, put in a glass dish (with the marinade), baked at 400 for 15 minutes, basted, turned the oven down t...

My husband lost a bet, and had to cook dinner for our family. After telling him this was a poor choice because we only had an hour to prepare dinner he decided to give it a try anyway. It was f...

This was so good! A huge change from the usual pork chops & gravy. A total keeper. Used Frank's red hot chili and lime in sauce and crushed the garlic instead of mincing. Served with Mexican ric...

I tried this recipe tonight and it was delicious!! I suggest doubling the sauce so you can add it to the tops of the cooked pork. This recipe is definitely a keeper if you enjoy pork!

Wow, how nice to find a pork chop recipe that doesn't require cream of mushroom soup or fruit. I didn't have time to marinate, so I poured the mixture over the pork chops and baked at 350 for a...

The pork chops were very tender, but the flavor was different.

Wow, these turned out absolutely delicious! Thanks to thequalitycookdotcom for the recommendation, I have never had such tender and juicy chops. A keeper for sure, thanks for the recipe.

WOW!! Fabulous!! Used parsley instead of cilantro but followed the recipe to the letter. Marinated for two nights because of schedule conflict and will do it again. Grilled to perfection. My...

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