Sage Mashed Potatoes

Sage Mashed Potatoes

"'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a greased 11-in. x 7-in. x 2-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450 degrees F for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a mixing bowl; add yogurt and mash.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 130 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 211 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews

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I liked these ok... but husband loved them, so they are getting a 4 star. I really liked the flavor, and the idea of roasting the potatoes for a different flavor mash. I did shred these into ...

Very tasty. You can modify this to be vegan, which is nice. I pulled the potatoes out of the oven and they smelled and looked so good I ate them without adding the yogurt and mashing them. I ...

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