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Apple 'n' Pepper Saute

Apple 'n' Pepper Saute

"This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana."
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large nonstick skillet, saute the peppers, onion and apple in oil until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through.


  • Nutritional Analysis: One serving (2/3 cup) equals 83 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Read all reviews 5
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I loved the flavor combination of sweet and savory. Presentation is beautiful with all the colors. Used red, yellow, and green peppers, and when you toss in the red of the onion, it is just be...

Nice change from standard vegetables. I followed the recipe except I did not add the garlic. Will definitely make this again.

This had a very "off" taste. Neither my husband or I liked it at all. It smelled great while cooking. I wish I had stopped after sauteeing everything and just added a little salt and pepper i...

I followed this recipe using the olive oil and enjoyed it! It was a great side dish to our pepper and onion sausages. Thanks for sharing

We thought it was interesting...but not good enough to make again.

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