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Mushroom Sausage Strata

Mushroom Sausage Strata

"This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois"
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. In a bowl, combine the remaining ingredients; pour over the top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.

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Read all reviews 7
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This was delicious...but I made some changes. I used a honey whole wheat bread and hot and spicy bulk sausage. I also dincreased the amount of worchestershire sauce to 2 teaspoons and added 1 ...

I made this the night before for our New Year's Day brunch, and I have to say it was a success. Everyone loved it and my guests said it tasted great. I only gave it 4 stars because I felt like...

I toasted the bread cubes in the oven with olive oil and garlic, I also used fresh mushrooms (baby bellas) sauted. It was wonderful!

Great start for the recipe but I really changed it up to boost the flavour. I made this for Mother's day brunch but I did alter the recipe quite a bit. Instead of canned mushrooms, I used fres...

The only change I made was to use fresh mushrooms instead of canned. This was a very nice dish.Thank you.

Fabulous! I made this for Christmas morning brunch and my family went crazy over it! It was even better as leftovers. We are not big bacon lovers so I used Jimmy Dean's Sage Sausage in place ...

I served this to friends for a Sunday Brunch and they absolutely loved it. I did make some adjustments while keeping the integrity of the dish. In place of the sausage I used turkey linguica, wh...

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