Rotini Pasta Bake

Rotini Pasta Bake

38

"My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus."
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Ingredients

servings 487 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Reviews

38
  1. 48 Ratings

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Most helpful positive review

I guess it's about time that I rated this recipe since I've been using it for over a year!! I really love this pasta dish. It's easy to put together and it really stretches a pound of pasta whe...

Most helpful critical review

This recipe was good but I felt used more cheese than needed, so I tried to keep it healthier by using less. Also added minced garlic to the beef and some italian seasonings as well....

I guess it's about time that I rated this recipe since I've been using it for over a year!! I really love this pasta dish. It's easy to put together and it really stretches a pound of pasta whe...

It was very easy to make and everyone loved it. The only thing to note is that if an oblong pan is not used to bake it in, then 2 cups of moz. cheese is plenty instead of the 3 cups called for i...

This was very good. I did however add italian seasoning, minced garlic and a can of diced tomatoes with green chilies. I then placed a layer of the pasta in the dish, cheese, pasta and finally a...

This is a great easy no fuss meal when you are short on time or the pantry is almost bare. I used home made mushroom sauce and kept it the same otherwise. Thanks!

Very good recipe as is, and would also be good with some additions. I made it as is and everyone enjoyed it. I especially like it because it's made with things you have on hand even when it's ...

Great recipe - I messed up and put too much onion, though. Still ate it all! Will definitely make again - thanks!

Very tasty, but lacks visual charm. If I were to serve this for guests I would, at the very minimum, put a sprig of something green and fresh for visual appeal.

This recipe was good but I felt used more cheese than needed, so I tried to keep it healthier by using less. Also added minced garlic to the beef and some italian seasonings as well....

So yummy! We added extras like: mushrooms, fresh garlic, italian seasoning, lemon pepper seasoning, extra onion, mozz cheese and medium cheddar, etc. This hit the spot and the kids devoured it!...