Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

"Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania"
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Ingredients

1 h 20 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Reviews

75
  1. 97 Ratings

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Most helpful positive review

I doubled this recipe for our family Christmas dinner. I modified it by doubling the garlic and rosemary, and by adding a layer of shredded Gruyer (sp?) cheese between top and bottom layers of ...

Most helpful critical review

Great expectations for this recipe resulted in great disappointment. Hubby said it best with "these taste like rosemary flavored moosh."

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I doubled this recipe for our family Christmas dinner. I modified it by doubling the garlic and rosemary, and by adding a layer of shredded Gruyer (sp?) cheese between top and bottom layers of ...

Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being bland. I made it per directions (subbing 1 cup of fat free half & half instead of 2 full fat), then ...

This was an excellent dish. I made two small changes; I added about a tablespoon of crushed red pepper flakes with the other seasonings, and I topped with grated cheese in addition to the parmes...

Great expectations for this recipe resulted in great disappointment. Hubby said it best with "these taste like rosemary flavored moosh."

Wow, these were really wonderful. I used more fresh rosemary than stated and used fat-free half and half.

I made this last night for the first time, with steak and vegetables. They are absolutely delicious, and very easy to make. I substituted fat-free half & half and it didn't change a thing. Gre...

A delicious version of au gratin potatoes. Goes well with a pork roast. I did not change a thing.

This was disappointing. The roux that you make with the butter, flour, and cream does not compliment the potatoes. It becomes a little mushy after cooking. I used yukon gold potatoes which I nor...

oh my gosh, everyone loved it, finished the whole pan.. not hard to make at all.

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