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German Potato Casserole

German Potato Casserole

"I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
  3. Divide half of the mixture between one greased 13-in. x 9-in. x 2-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

Very, very good. I used cheddar cheese soup instead of Velveeta and sprinkled some shredded cheese on top. I also browned some kielbassa and quartered it and added that. Big hit with the family!...

Most helpful critical review

I gave these 3 stars, but after modifying it a few times it could be a 5. I like others used cheese soup in the mayo mix as well as some diced velveeta (although not nearly as much) I sauteed ...

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Very, very good. I used cheddar cheese soup instead of Velveeta and sprinkled some shredded cheese on top. I also browned some kielbassa and quartered it and added that. Big hit with the family!...

This was great, but next time I am going to cut the recipe in half. I also, used cheese soup on top, which added a lot better flavor that I think processed cheese would. Also, next time I am g...

I made this for our Oktoberfest Fellowship at Church this past Sunday and everyone loved it! I made it on Saturday and cooked it Sunday morning...worked out great! Thanks Dara for submitting t...

An absolute keeper! I didn't peel my potatoes and had to use real bacon bits and bacon grease since someone in my house used all the bacon!! A wonderful recipe for any time of year.

My entire family loves this dish! I am asked to bring it to all events requiring a dish to pass! It was phenomenal at our annual german family get together... all of the elder german relatives...

This is a nice casserole. Sometimes I either add boiled kielbasa to the casserole or serve it along side the casserole. My family loves it.

The whole family loved this! We used good thick bacon and added lots of sausage slices. We left out the hard cooked eggs just because I didn't have time to boil any. It is a good home cooked,...

Warm and quite tasty, this was a big hit at lunch today, not one bite was left in the dish! Try as written or with my 2 modifications 1) boil the potatoes whole, then peel and chunk and 2) used ...

Very delicious! I followed the recipe exactly and it got raving reviews from everyone in my family. One thing I added was French's fried onions along with parmasean and bread crumbs for the topp...

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