Cajun Spice Mix

Cajun Spice Mix

"You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."
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Ingredients

5 m servings
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Original recipe yields 64 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I mixed this up exactly as directed and loved it just the way it is. Nice, balanced blend of flavors; and I particularly appreciated that it it didn't define and distinguish itself with its "hea...

Most helpful critical review

This is creole!

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I mixed this up exactly as directed and loved it just the way it is. Nice, balanced blend of flavors; and I particularly appreciated that it it didn't define and distinguish itself with its "hea...

This is creole!

yummy and spicy!! i've used it on shrimp and chicken, all times excellent

Very tasty on fries and gravy!!

I make a lot of spice mixes. This one was just ok IMO. For me Cajun means a bit of heat. I replaced some of the chili powder with hot new mexico chili powder. I cut the salt back & used a good q...

I will never pay for the pre-blended mix again. This saves money and tasted great in red beans and rice. Can't wait to try it rubbed on grilled chicken.

Very tasty! I used it in my jambalaya and it was excellent.

Delicious! Left out the salt due to health restrictions and it was still delicious! Will be making a larger batch to have on hand!

I needed some cajun spice for a recipe. Found this one and it fit the bill to a T!

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