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Pasta and Salmon Salad

"A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."
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servings 481 cals
Original recipe yields 4 servings


  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
  2. Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.
  3. To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended.
  4. Pour dressing over pasta dish. Toss well and serve.

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Read all reviews 9
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I loved this pasta! It was good and easy to make. I did make several substitutions though. I used angel hair pasta, instead of the tri-colored pasta assortment (honestly, I don't even know wh...

Just wonderful! I really wish this site would let you do half stars. As my wife and I give this recipe a 4.5. My only additions to the recipe was a Tbl. more of EVOO, a pinch more salt, and a...

Yummmmm!!!!! Everyone in my family loved this salad, even sister, and my boyfriend that hate seafood and salmon, Loved It. My boyfriend just loved it, not only did he get seconds, he got thirds.

This recipe was everything I wanted it to be: quick, simple, healthy, delicious, and easily adaptable! I smoked the salmon myself and it still only took 30-40 minutes to put everything together....

Can you say YUM. My husband and my 2 year old loved this dish. Very very tasty. Will make again.

I liked this recipe but you must be careful who you serve it to. Fish does not appeal to everyone especially most children.

this was a good quick, tasty meal. I had leftover shrimp and smoked salmon and this made a good meal of them. I substituted basil for the tarragon. I would make this again.

i did not use the tarragon because i did not have any on hand. also i used penne noodles and did not use exactly 3 tablespoons of curry was delicious and will be eating it again soon.!

I liked this. I thought it was pretty good and filling. I found the recipe looking for a recipe to use vegetable pasta and a can of wild Alaskan salmon. I didn't have shrimp, but it was fine wit...