Pecan Coconut Pie

Pecan Coconut Pie

"Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a mixing bowl, beat eggs. Add the sugar, corn syrup, butter, vanilla and salt; mix well. Stir in pecans and coconut. Pour into pastry shell. Make a domed cover with foil. Bake at 350 degrees F for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.

Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet flavor. I am one who usually bakes cookies and cakes for shorter than the recipe says because I like th...

Most helpful critical review

pretty tasty but next time I will cook it longer and add more pecans

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This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet flavor. I am one who usually bakes cookies and cakes for shorter than the recipe says because I like th...

Excellent!

Very good pie and so easy to make. I added some chocolate chips to the bottom of the pie before adding the pecan mix and I think that pushed the richness factor over the edge. Next time, I'll st...

I made this last night. I added more coconut, but kept everything else the same. It did need baked a tad bit longer than the recipe called for, but that was no problem. Everyone in my family ...

This pie was WONDERFUL. I did add some chocolate ships. I had to bake the pie MUCH longer than the recipe calls for. Also you should use a deep dish pie shell.

Delicious! I used the 2cups of coconut after reading other reviews. I had never made a pie before and thought it looked runny. I cooked it a few extra min but it firms up as it sits so I probabl...

Everyone loved it! A big hit, it tastes delicious, coconut gives pecan pie a delicious twist I did use the graham cookie pie crust but it gave the pie a perfect flavor

I found this recipe here last year and made it for Thanksgiving, and then again for Christmas. My family loved it. It has become my favorite pecan pie. I love the combination of coconut and peca...

I made this dairy-free by using vegan butter, and it was still amazing. I also used 2 cups coconut as suggested. I will definately make this again!

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