Petite Sausage Quiches

Petite Sausage Quiches

"You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."
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Ingredients

55 m servings
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Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells. Bake at 375 degrees F for 28-30 minutes or until browned. Serve warm.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I made several batches of these little quiches for a gift opening brunch. I made them ahead of time and put them in the freezer. The day before I took them out put them in the fridge. The mor...

Most helpful critical review

my hubby didn't care for these.

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I made several batches of these little quiches for a gift opening brunch. I made them ahead of time and put them in the freezer. The day before I took them out put them in the fridge. The mor...

Excellent-loved by all- I made 1/2 of the crust and filling recipe and the full amount of milk/egg mixture. This filled 36 mini muffin cups. I rolled out the dough and cit it with a biscuit cu...

These are wonderful! No one could eat just one, they were so addictive! I didn't change a thing and they were easy and perfect for a party/potluck and you can add whatever ingredients you want t...

Very good. I found that I actually used less than 6 ounces of sausage, because there's only so much room in a mini muffin well. I also found a tsp. measuring spoon was useful for filling the wel...

I made these as regular muffin tin size and liked them even better that way.

Very good. I served them for my NYE party. I followed another reviewers advice to only make 1/2 of the crust, but I ran out of crust an have 5 or 6 without. There were none left at the end of...

I have made these several times and they are great. I take them to brunches and there are never any left and someone always asks for the recipe. The recipe is versatile as well. I don't think...

Really good! i did them without the crust. If you choose to do them without the crust also, just make sure you watch them i did 20min and they were a little darker on bottom then preferred. Work...

Easy and very good. I've never made quiche before and this recipe was very simple and turned out great.

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