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Raised Yeast Waffles

Raised Yeast Waffles

"These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles!"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combine. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

I have to confess that I am a buttermilk baking mix (you know the one) waffle kind of girl. It's what I grew up with, and it's what I expect when I eat a waffle. I wanted to try a yeast waffle...

Most helpful critical review

I would not make these again. They stuck to my griddle and were not good.

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I have to confess that I am a buttermilk baking mix (you know the one) waffle kind of girl. It's what I grew up with, and it's what I expect when I eat a waffle. I wanted to try a yeast waffle...

These were pretty good waffles, let them go in the iron and they get nice and crispy. They are surprisingly light (not like the dense bricks you get when using straight pancake batter) I love ba...

Very nice, easy recipe. Crispy on the outside, tender on the inside. A hit with adults and kids alike.

I've been looking for a recipe for light & airy waffles that taste great. No need to look any longer. I made a batch of these following the recipe exactly and was amazed at how quickly they disa...

These are absolutely perfect! Soft and delicious on the inside and crisp on the outside. At first I thought that the batter was too thick but they came out wonderfully. Definitely worth waiting ...

Loved 'em! I tried this recipe because I didn't have to separate and whip eggs first thing in the morning. One of my kids even liked just putting butter on it and eating it like a piece of toa...

These are excellent. Yes they take more time then recommended in my waffle iron but if you have the time they are worth it. Crispy on the outside fluffy on the inside and great flavor (I look fo...

Really, really good. I am a mix kinda girl too so this seemed a bit more work that I would regularly do... until I tried them. I added vanilla flavoring and a bit more sugar (maybe 2 Tbsp)and ...

These waffles are incredibly light and airy on the inside and crispy on the outside - definitely my new "go to waffle recipe!"

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