Cinnamon Cream Roll-Ups

Cinnamon Cream Roll-Ups

"These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

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Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

Awesome recipe! My family cant get enough! Although I woould change just one thing. I tried this recipe exactly the way you see it and it turned out amazing! But I did change one thing the follo...

Most helpful critical review

This was a miss for us. I think using the bread was what did it, not only because of assembly but because it just wasn't appetizing. The bread just didn't want to roll like the recipe said it wo...

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Awesome recipe! My family cant get enough! Although I woould change just one thing. I tried this recipe exactly the way you see it and it turned out amazing! But I did change one thing the follo...

These are so good and easy to make. The only change I made was using 3/4 cup sugar to mix with the cinnamon instead of 1 cup. I brought them to work and everyone asked for the recipe!

These are really simple to make, and tasty, too! Especially good with some syrup drizzled on top. I increased the cinnamon, as the sugar seemed to overpower it otherwise, but that's the only ch...

We used whole wheat bread and it worked well. You might want to try loosely rolling the bread and then filling them canoli-style. We had a lot of filling left over and it would have been nice ...

Wonderful recipe. These were crispy on the outside and creamy in the middle. This was very easy to fix. I usually always have these items on hand. This was a huge hit here. I'll have to remember...

Great recipe! However, do NOT add the entire egg as one reviewer suggested. It makes the filling way too runny! Very bad idea. Follow the recipe as written, with the exception of the 1 cup o...

so quick, so easy, so perfect!

These are a family favorite. I always end up needing more sugar & butter. Definitely a special treat!

These were good! I followed the recipe, but instead of cutting crusts off each piece of bread, I used my pocket sandwich maker from Pampered Chef. It just sounded like way to much work the othe...

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