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Pizza Swirls

Pizza Swirls

"My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in warm water. Add oil, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; set aside.
  2. For sauce, combine the onion and garlic in a microwave-safe dish. Cover and microwave on high for 1 minute. Add tomato sauce and basil; cover and cook at 50% power for 3 minutes or until bubbly. Spoon over crust to within 1/2-in. of edges. Sprinkle with 3 cups mozzarella cheese, pepperoni and olives.
  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down on a greased baking sheet. Sprinkle with remaining cheese. Bake at 400 degrees F for 15 minutes or until crust is golden and cheese is melted. Serve warm.

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Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

I really like to cook and enjoy doing complex meals from scratch, but this time because I made this at the end of a very long day, I just use the concept and made my own super easy version. 1. u...

Most helpful critical review

Great concept, just really lacked flavor. Easy to assemble but overall was pretty bland.

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Least positive
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I really like to cook and enjoy doing complex meals from scratch, but this time because I made this at the end of a very long day, I just use the concept and made my own super easy version. 1. u...

Working in a pizza restaurant for about 10 years makes me a bit of a pizza snob... I didn't except to like this as much as I did - I mainly made them for my 3 year old. Made as directed, I onl...

We absolutely loved this! I couldn't believe how easy it went together. I am an experienced baker and bread maker, was expecting to spend more time on this but went so well. We had these with...

These are great. I put a different filling in, it's pizza.

This is a very tasty recipe. I actually overstuffed mine so I baked mine un-cut and cut them once they were baked. My 6 year old enjoyed both making them and eating them!

good for parties, for snacks and my son likes the little swirls for breakfast too... I'm an experienced pizza baker and was really satisfied with these: easier than they may seem, and it's up to...

Great concept, just really lacked flavor. Easy to assemble but overall was pretty bland.

Quick, easy and delicious! I even used whole wheat pastry flour and it turned out great!

My husband & I really liked these. They were gone in a day.

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