Hot Bacon Cheese Spread

Hot Bacon Cheese Spread

"This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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Reviews

Read all reviews 14
  1. 21 Ratings

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Most helpful positive review

This is very similar to a recipe I make. My only changes are that I use 12 slices of bacon (cook until crispy)and chop up an entire small onion. I've also substituted the Monteray Jack with Ch...

Most helpful critical review

I found this really tasty - but I was disappointed in the texture. It didn't seem to stick together and was quite oily. Maybe some flour would have helped.

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This is very similar to a recipe I make. My only changes are that I use 12 slices of bacon (cook until crispy)and chop up an entire small onion. I've also substituted the Monteray Jack with Ch...

So delicious!! This dish was gone in less than five minutes at my Thanksgiving get-together! For Christmas I have doubled it!! The only thing not mentioned that I would definitely do in this rec...

I was a little scared about the Mayo, but i figured it had enough reviews. I also made it in a crock pot instead. It worked just fine, but once its completely heated, turn it off or watch it clo...

Yummy! This is SO easy to make, and it was gone in no time when I brought it to a holiday party. Next time I may have to make 2!

I found this really tasty - but I was disappointed in the texture. It didn't seem to stick together and was quite oily. Maybe some flour would have helped.

Didn't care for it at all.

My guests loved this! I did not have time to cook this in the bread bowl as suggested, so I cooked the dip in a pie pan for ~25 min and served with pumpernickel cubes. The bacon flavor was prett...

Gone FAST! But I have to tell you as I'm making this I'm getting worried. It's not seeming to come together and doesn't look that great. Then it comes out of the oven and I put it out for our NY...

Huge hit!! Made this for the first time 2 days ago. It was everyone's favorite - and I even liked it and I'm not a big fan of bacon. I didn't put it in the bread loaf, even though I bought it...

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