Louisiana Crab Dip

Louisiana Crab Dip

"When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Reviews

Read all reviews 43
  1. 54 Ratings

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Most helpful positive review

I made this for a party last night and it was perfect! I mixed in the paprika/crumbs because after baking, I used a crock pot to keep it warm and everyone wanted the recipe! Thanks for sharing t...

Most helpful critical review

1/4 teaspoon hot sauce for a cajun dish? I started out thinking that was odd, but thought maybe the horseradish would make up for it. My only addition at first was to add shrimp. After 30 min...

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I made this for a party last night and it was perfect! I mixed in the paprika/crumbs because after baking, I used a crock pot to keep it warm and everyone wanted the recipe! Thanks for sharing t...

1/4 teaspoon hot sauce for a cajun dish? I started out thinking that was odd, but thought maybe the horseradish would make up for it. My only addition at first was to add shrimp. After 30 min...

This was very tasty, though I did tweek it a little. I added an additional can of crab meat, a few sprinkles more of hot sauce, a few shakes of Old Bay, and used lower fat cream cheese, and only...

This was a great recipe! I have made it twice since New Years Eve and everyone just raves. I hate it when people adjust recipes but I did adjust this one. I added a tablespoon of Old Bay seas...

i made this for monday night football for the guys. i thought it was good. as per previous reviews, i used more hot sauce than called for and also a few shakes of cayenne pepper and old bay. i a...

This is a true Cajun Dip!!!!!!!!!!!! Pat your yourself on the back!!!! From the Chef!!!!!

Couldn't be any better - this was an easy and flavorful dip. All of my guests commented on how good it was - there were a couple who were eating it with a fork, like it was a salad or something....

Unfortunately, I didn't have the horseradish, and I think that's why I wasn't too impressed with this. It was good, but that's my fault for leaving out an integral ingredient of the recipe. Sham...

Rather bland - won't make again.

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