Ryan's Fantastic Spaghetti Sauce

Ryan's Fantastic Spaghetti Sauce

6

"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"
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Ingredients

servings 508 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1666 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
  2. Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
  3. While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.
  4. Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.

Most helpful critical review

I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!

This recipe was great. I did add a lot of meat to this to suit my family's taste, but stuck with the rest of the recipe closely. Very good and a new family favorite.

I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!

I made half the recipe, and the servings are HUGE. There is good flavor here, but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came...

this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....

For us - substitute dry red wine for white vinegar.....prefer it this way.

From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!!