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Peanut Butter Cocoa Bonbons

"I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray."
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20 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  1. In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
  2. In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

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Read all reviews 2
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The taste was outstanding but they wouldnt harden up enough to ball up...will try again though!!

I found this recipe years ago in a Hershey's cookbook and have been making them for Christmas every year since. Everyone loves these! Make sure to refrigerate the dough overnight, its easier t...

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