New this month

Peanut Butter Cocoa Bonbons

"I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large mixing bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.
  2. In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

The taste was outstanding but they wouldnt harden up enough to ball up...will try again though!!

I found this recipe years ago in a Hershey's cookbook and have been making them for Christmas every year since. Everyone loves these! Make sure to refrigerate the dough overnight, its easier t...

Other stories that may interest you