Cherry Marble Cake

Cherry Marble Cake

"'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.'"
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45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

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  1. In a greased 13-in. x 9-in. x 2-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
  2. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool on a wire rack.


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So decadent! I practiced this one with DH in preparation for a birthday dinner this weekend. I will try this with a spice cake and apple pie filling (and cinammon) in the fall. VANI...

This was ok for me, it was lacking some zing to it. I felt the cherries were lost in the rest of the cake.

So easy. I used lemon cake mix and mixed berry pie filling. Yummo!

it's easy and quick, you don't mess all the kitchen and the cake is there: it's not impressive, that's all.

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