Slumber Party Pizza

Slumber Party Pizza

"Our Test Kitchen staff made sure you'd only need a handful of ingredients for this palate-pleaser. A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest pizzas you'll ever try."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place the crust on a 14-in. pizza pan. Combine the chicken and barbecue sauce; spread over crust. Sprinkle with cheeses. Bake at 450 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with parsley.


Read all reviews 10
Most helpful
Most positive
Least positive

This recipe was wonderful! I wanted it to be a sort of spicier pizza, so i used spicy honey bbq sauce, and simmered the cooked chicken in the sauce and with some jerk seasonings. Also, if the ...

This is really good stuff. I used honey bbq sauce and only 1 large chicken breast diced up. I didn't need a whole cup of sauce, I used just a little over half. I added some smoked gouda cheese ...

Very easy and simple tp prepare. We enjoyed it, perhaps next time will add bacon or scallions.

i've actually tried this at home before except i added bacon, i got the idea from a restaurant, and they added mushrooms but i don't like them so i always order without, but the bacon makes it m...

This was very tasty and very easy. I cooked my chicken in the crockpot while I was out running errands and then shredded and mixed in Sweet Baby Ray's Bar B Que sauce to our families taste. I us...

I used canned chicken for this (2 large cans) but made the rest of the recipe to spec.. My daughter and I liked it, but my DH couldn't get past bbq chicken on a pizza crust.. (oh well!) - thanks...

My Familt loved this! I used a homemade wheat crust and lightly drizzled it with ranch dressing after taking it out of the oven. I will be making this again it was fast, easy and tasty!

This recipe is easy and delicious. I don't bother with the parsley and I make my own crust, and I sometimes add sauteed green peppers and onions. The recipe is great without changes, but it's ...

I have made this for three parties now and it's always a big hit. So easy and so good.

Other stories that may interest you