Ham and Bean Bake

Ham and Bean Bake

"'My mother shared this hearty corn bread-topped meal with me,' notes Rita Maddix of Nelsonville, Ohio."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined.
  2. Transfer the hot bean mixture to a greased 13-in. x 9-in. x 2-in. baking dish. Drop corn bread batter by spoonful over the top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until bubbly and a toothpick inserted near the center of topping comes out clean.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Very yummy! It got rave reviews from both my husband and two year old son (who said "tis ish nummy mommy"). I made it with gluten free flour and it really hides that "different" taste that flo...

Most helpful critical review

This was good and it made a whole lot of food! I still prefer ham and bean soup though over this bake.

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Very yummy! It got rave reviews from both my husband and two year old son (who said "tis ish nummy mommy"). I made it with gluten free flour and it really hides that "different" taste that flo...

We really enjoyed this recipes. The only change that I made was to use 2 boxes of cornbread mix on the top instead of making it from scratch. I can hardly wait to have leftover ham so that I c...

This was excellent and easy. I didn't have the creamed corn, so I added regular corn to the beans and ham... it turned out well, though I'm looking forward to trying it again the right way.

I made this dish last night and absolutely loved it! I stuck very closely to the recipe and really like the ingenious idea of baking cornbread on top of the ham and beans. I noticed that some re...

This was good and it made a whole lot of food! I still prefer ham and bean soup though over this bake.

This was a great recipe, although I ended up with too much sauce and didn't have enough room for all the cornbread batter on top. I also had canned lentils instead of pinto beans and used more c...

It was pretty good, but the cornbread topping lacked taste. Otherwise it was good.

Good hearty rainy-day meal! I doubled the cornmeal topping and put the extra in a seaparate pan - just to have extra cornbread around. I also added Cajun seasoning to the cornmeal mix as well.

This was great! I usually only try recipes that many people have tried and rated highly, but this fit my cupboard and sounded foolproof. It was! I halved it (only two of us), and ended up usi...

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