Corny Coleslaw

Corny Coleslaw

"Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving."
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10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. In a bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.

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Read all reviews 12
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Rave reviews for this recipe!!! Yummy!! I followed the recipe as listed with the following exceptions: 2 heaping teaspoons of Dijon mustard, instead of plain salt I added 1/2 teaspoon of season...

Very good! My husband said this was now his favorite all time cole slaw--and he loves creamy cole slaw. We have frozen Iowa garden grown corn so this was a great way to enjoy it too. My husba...

This is really good! The flavor of the dressing is spot on... not too sweet, not too tangy. I added some carrots for color and crunch, as I'm not a huge peanut fan. Thanks!

My fiance hates coleslaw, but he LOVED this and so do I!! Will be making again for sure!

Pretty good, but I did add some dashes of hot sauce to give it a kick.

I wasn't crazy about it but everyone else liked it so I won't ruin the high rating. Thanks submitter.

I really love the sauce for this recipe. It was super easy.

Was everything I was looking for in a different coleslaw.

Every time I take this somewhere, I get asked for the recipe. It is a great twist on cole slaw, and a great way to use some of that cabbage that we grew in the garden. Also great for summer co...

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