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Raspberry Cream Cheese Bars

Raspberry Cream Cheese Bars

"In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 11-13 minutes or until set and edges just begin to brown.
  2. Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.
  3. Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.

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Reviews

Read all reviews 38
  1. 50 Ratings

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Most helpful positive review

These bars were fantastic, and the recipe worked out perfectly. The only thing was the jam was kind of hard to spread on top of the cream cheese layer; next time I am going to try to put it in a...

Most helpful critical review

I cannot imagine this with a full jar of raspberry preserves. Even with half, the bars were still very sweet! I also did not care very much for the cream cheese filling. This recipe is ok, but n...

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These bars were fantastic, and the recipe worked out perfectly. The only thing was the jam was kind of hard to spread on top of the cream cheese layer; next time I am going to try to put it in a...

This was a hit. I just spent a week at a beach house with about 14 people. I made this as one of the desserts that was easy to eat any time of day. It was great for breakfast too. I did use ...

I cannot imagine this with a full jar of raspberry preserves. Even with half, the bars were still very sweet! I also did not care very much for the cream cheese filling. This recipe is ok, but n...

This recipe was a great starting point for an awesome dessert. I added a tablespoon of cinnamon to the oat mixture, subbed a can of cherry pie filling for the raspberry preserves, added a few t...

made these with 8 oz cream cheese and 10 oz raspberry preserves. every one loved them!

Love these bars - took them for a party and they were gone instantly. I heated the jam in a bowl, put it in a ziploc bag, cut a corner off and drizzled it over the cream cheese mix. Worked gre...

Used 2 pkg. (16 oz) cream cheese and three eggs. Instead of the preserves, stirred raspberry tidbits into the batter. Everyone LOVED them!

This is a great treat; I like to switch up sometimes to strawberry jam. A hint for those of you trying to spread the jam - heat it up a bit in the microwave before spreading (put it in a bowl:)...

Absolutely delicious. I made these for a bake sale and they were a hit. Very easy. I thought they were really sweet so I cut back on the amount of jam (personal preference). I used walnuts, a...

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