Scallops with Spaghetti

Scallops with Spaghetti

"'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'"
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet or wok, stir-fry scallops and garlic in oil and butter for 5 minutes or until scallops are opaque; remove and keep warm.
  2. In the same skillet, stir-fry the carrots, beans and red pepper until crisp-tender. Stir in the lemon juice, parsley, basil, salt and pepper. Drain spaghetti. Add scallops and spaghetti to the vegetable mixture; toss to coat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This was spectacular! I'm ashamed to admit I did not follow exactly, but only with what I had on hand. Which means... I happened to have 1+1/2 lb of small bay scallops that needed to be used....

I didn't prepare exactly as the recipe calls for. I used fresh zucchini instead of the green beans and used dry herbs as I didn't have fresh. I also added small baby shrimp along with the baby...

simple, light and good. easy recipe..which I love.

Other stories that may interest you